DESIGN+FOODTALKS with Adriana Jaroslavsky / @adrianajarosdesign
Adriana is a multidisciplinary designer originally from Venezuela and based in London.
She researches the interaction of colors and spaces, exploring how these can elevate our senses and, in turn, create incredible aesthetic experiences.
“I am constantly looking for a way to generate feelings through my work.”
Architecture and interior spaces are some of her greatest inspirations and passions, since it’s within these very personal spaces that we create our stories: the narration of our lives and our feelings.
Her goal is to find a bridge that connects art and design, to strengthen her practice and her love for creation.
Here is what she prepared for you:
Roasted Pumpkin Recipe
1 small pumpkin
1 small can of corn
1/2 of full organic garlic glove
Handful of coriander
Sprinkle of chilli flakes
Salt & pepper
2 tsp Coconut oil
Cut the pumpkin in chunks (with the skin because it is yummy after is roasted)
For the mixture: take the mortar and crush the garlic gloves together with the coriander and a sprinkle of lime, the coriander releases all its oil and its delicious. Make sure you press really hard so the coriander becomes really soft and leave it looking like a paste (takes like 5min). Put this mix into a little bowl and add the condiments to it (chilli, paprika, salt pepper,etc) the rest of the lime, heat the coconut oil and add it to the mixture too.
Put on a tray with parchment paper all the chunks of pumpkin, with corn and the dates under the pumpkin so they don’t burn – coat all of this with the mixture and sprinkle a bit of sea salt and if you like spicy some more chilli flakes. Put it on the oven for 20-30 at 200C. Check with your fork till its soft. Take out, sprinkle some fresh coriander and buen provecho!